Devilicious Eatery owner and longtime Temecula resident Ken Danko knows his business. With two Devilicious food trucks successfully serving SoCal from San Diego to Los Angeles, Ken wanted to build a permanent home for Devilicious Eatery right in his own backyard. Partnering with his father, Bob, the Dankos have built the Devilicious brand from one […]
When you walk into Spuntino Pizzeria and Delicatessen, owned by Charity and Alex Prestifilippo, expect to be welcomed like family. “We want everyone who comes in any of our restaurants to feel instantly at home,” Charity said. “The restaurant is situated right next to The Bar Next Door, and people say it’s like walking […]
Happy’s Café in Old Town Temecula is under the new ownership of Jay and Marissa Watkins. They’re longtime Temecula residents who have created an avalanche of business at the café with their stuffed New Orleans style Sno-Balls, sandwiches and more. The couple celebrated the café’s grand opening with a ribbon cutting ceremony on Saturday, Feb. 14, which was attended by a few hundred people.
There is an unassuming new Chinese restaurant in South Temecula, and it’s got the neighborhood talking. Yuan Boutique Bistro and Dim Sum has taken up residence in the Vail Ranch Shopping Center. The quiet corner restaurant boasts outdoor patio dining, sit down bar, and fine dining atmosphere that is a rare find off Temecula Parkway.
TEMECULA – Join a squadron of long-term Temecula volunteers for a family Christmas Dinner on December 25, 11 a.m. to 4 p.m. at the Mary Phillips Senior Center in Temecula. This is the 20th annual Community Christmas Dinner and is a completely free sit-down event open to anyone in the community. All are welcome to join in the […]
Chicken Andouille Gumbo Kim Harris I decided to share a recipe for a southern favorite that a friend gave to me when I was living in Georgia a few short years ago. Chicken Andouille Gumbo with roasted potatoes has become a New Year’s Eve staple in our house, and hopefully it’s something that readers will […]
The Oak Grove Center for Education Treatment & the Arts held its 12th Annual Golf Classic and seventh Annual SoCal Chef Open at the Pechanga Casino & Resort on Monday, October 20, 2014. The charity golf event drew 150 golfers during the day; in the evening, over five hundred enjoyed the creative culinary dishes at […]
Foodies in Southwest Riverside County and beyond will find plenty of like-minded individuals if they attend the Oak Grove Center’s So-Cal Chef Open starting at 4:30 p.m. on Monday, Oct. 20, inside the Grand Ballroom at Pechanga Resort & Casino. They will also be supporting a great cause. Part fundraiser, part culinary experience — the […]
The class winners in the San Diego County Fair’s homemade wine contest included Temecula residents Bart Bookhamer and John Vigliotti. Bookhamer took first place in the Merlot class. Vigliotti entered a bottle which received first place for Carignane wines. Since 2011 the fair has provided both head-to-head place awards and gold, silver, and bronze medals […]
It’s all about remembering Dad’s favorites on Father’s Day. While everyone relaxes and enjoys the serenity of the backyard, these ribs will be slowly cooking to mouth-watering perfection. Orange-Ginger Baby Back Ribs Ingredients • 5 pounds baby back ribs Sauce: • 1 cup ketchup • 1/2 cup hoisin sauce • 4 tablespoons soy sauce • […]