TEMECULA – Bluewater Temecula is now tapping its own craft beers after partnering with a small-batch brewmaster to create High Spot Beer in Blonde, Pale Ale and IPA varieties, available exclusively at Bluewater. As a tribute to Bluewater’s rich fishing tradition, the beers feature names inspired by famous Southern California fishing spots where the restaurant sustainably harvests much of the fresh seafood and shellfish listed on its lunch and dinner menus.
Come out to Bluewater Grill for the Second Tuesday Tasting May 9, where salmon aficionados are put to the taste test to determine the subtle differences between Wild King and Sockeye salmon, and sustainably farmed King and Atlantic salmon will be presented for “Inside Passage Tasting.” The always-surprising results make for a spectacular evening when paired with hand-selected white wines from Oregon and Washington. Cost is $34.95 per person.
Bluewater New England Lobster and Clambake will be the featured dishes during the June 13 Bluewater Second Tuesday Tasting on June 13. Bluewater is moving its phenomenally popular New England summer feast and monthlong celebration from July to June to accommodate demand. The June 13 tasting features steamed Maine lobster, Manila clams, fresh corn on the cob, baby red potatoes and crispy coleslaw – and a signature lobster bib, of course. The authentic Massachusetts meal is paired with domestic white wines hand-selected for the occasion and is priced at $36.95.
For details on these and other great events, go to www.bluewatergrill.com or visit us on Twitter or Instagram. Each Bluewater restaurant also has its own Facebook page for restaurant-specific menu offers, recipes, events and local happenings.
Bluewater Grill is located at 26700 Ynez Court in Temecula and can be reached by calling (951) 506-2899.