PALA – Easter Sunday diners will enjoy a culinary cornucopia April 20 at Choices the Buffet at Pala Casino Spa & Resort.
From 9 a.m. to 9 p.m., in addition to its eight serving stations, Choices will offer diners Chilled Snow Crab Clusters, Steamed Alaskan King Crab, Honey Mustard Rack of Lamb, Salmon Wellington, Asian Roasted Duck, Carved Roasted French Prime Rib Eye, Canadian Lobster Tail, Oysters on the Half Shell, New York Steak and a Selection of Fresh Sushi. And, don’t forget Chef Albert Cruz’ selection of over 80 desserts. A limited brunch from 9 a.m. to 1 p.m. also will be served.
Reservations are accepted for parties of eight or more, call (760) 510-2299.