Mother’s Day Champagne Brunch offered at Pinnacle Restaurant

TEMECULA – Falkner Winery announced that they are offering a special Mother’s Day Champagne Brunch May 14. All food will be prepared by Executive Chef Jason Barradas and his excellent staff. Having been designated “Best Restaurant of the Inland Empire” 10 years in a row by readers of Inland Empire Magazine, the brunch promises to be a spectacular and memorable event. The brunch, held from 10 a.m. to 3 p.m., will replace their normal lunch menu. As the name implies, Champagne will be part of the meal, along with other beverage options. Live entertainment will be provided. The brunch will include items such as a raw bar seafood station offering freshly shucked oysters, crab claws, shrimp, blackened ahi, smoked salmon and choice of accompaniments and sauces; carving station of house-rubbed prime rib of beef served with choice of amante au jus and horseradish sauce, plus bone-in duroc pork loin with a currant demi-glace; omelet and pancake station for made-to-order selections and chocolate chip and blueberry pancakes; eggs Benedict with hollandaise sauce; lobster mac-n-cheese made with chunks of lobster; apple-smoked bacon, sausage links and breakfast potatoes with garlic butter; Caesar salad with black olives, tomatoes, mushrooms, garlic croutons and artichoke hearts; seared salmon with pesto cream sauce; grilled chicken breast with chimichurri; oven-roasted asparagus; haricots verts almandine; assorted specialty fruits and cheeses; numerous breads and breakfast muffins; dessert station featuring ice cream and a “create your own” sundae station offering vanilla bean and chocolate ice creams, pineapple and strawberry toppings, chocolate fudge sauce, whipped cream and peanuts, plus assorted delectable cakes, pastries, cookies and tarts; special children items and a special “candy store” for mothers and children to select candy of your choice.

All guests 21 and over will receive a complimentary glass of Champagne or mimosa. Nonalcoholic beverages are included at no additional charge. Cost is $69.95 per person, plus tax and gratuity. Wine Club members are $59.95, plus tax and gratuity. Children, age 3-10, are $29.50, plus tax and gratuity or for Wine Club members $24.95, plus tax and gratuity; Children under 3 are free. Additionally, selected wines and Champagnes will be available by the glass or bottle at discounted prices. Reservations should be made by calling the restaurant at (951) 676-8231, ext. 4 or by visiting their website www.falknerwinery.com. Reservations are available from 10 a.m. to 3 p.m.

Falkner Winery is a premier winery in the Temecula Valley Wine Country offering great food, high quality wines, spectacular wine country views and a fun environment. Since opening in July 2000, the winery has gained distinction in Wine Country for its award-winning wines, great food at their Pinnacle Restaurant, wine tasting classes and private venues such as parties and weddings. The tasting room is open daily from 10 a.m. to 5 p.m. with public tours available on weekends and private tours by appointment. The restaurant serves lunch daily from 11:30 a.m. to 3:30 p.m. For more information, visit www.falknerwinery.com.

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