MURRIETA – Residents are getting a new choice in dining with something for everyone in the expansive new Golden Corral Buffet that opened last week at 40345 Murrieta Hot Springs Road.
The 11,400-square-foot Golden Corral, which features an endless buffet of more than 150 items including new smoked meats, hot-off-the-grill steaks served at dinner, a build-your-own-salad bar and mouthwatering desserts, is owned by John Georgian and Youhong Fu.
Georgian, along with his wife Aziza, will oversee the daily operations of the restaurant and its 200 employees.
“We are happy to bring a brand-new Golden Corral to the Murrieta community, and we look forward to treating our friends and neighbors to a wide variety of top-quality, home-style foods,” Georgian said. “For a great, family-friendly meal at a budget-friendly price, we invite everyone to stop by and to experience the new Murrieta Golden Corral today. We’ll treat you like family… guaranteed.”
The new restaurant has a seating capacity of 400 with private party and meeting rooms available. It will be open Monday-Thursday, 9:30 a.m. to 10 p.m. and Friday-Sunday, 7:30 a.m. to 10 p.m.
Founded in 1973, privately held Golden Corral Corp. is headquartered in Raleigh, North Carolina. Lance Trenary serves as its president and CEO. Golden Corral has 489 restaurants in 40 states. The company’s vision is to be the leader in the family restaurant segment by making pleasurable dining affordable for every guest, at every restaurant, every day. Golden Corral restaurants nationwide have long been strong supporters of the U.S. Military and the Disabled American Veterans. Golden Corral has helped raise more than $11.5 million for the Disabled American Veterans as part of its annual “Military Appreciation Night” initiative. For more information about Golden Corral, visit www.goldencorral.net.