Temecula Valley Wine Country owners and winemakers seduced away from diverse careers to make wine in Southern California

Bill Wilson of Wilson Creek Winery was was a Series 7 financial planner specializing in tax-deferred annuities before answering the call of the vine. Courtesy photo
Bill Wilson of Wilson Creek Winery was was a Series 7 financial planner specializing in tax-deferred annuities before answering the call of the vine. Courtesy photo

Visit Temecula Valley

Special to Valley News

It is often assumed that winery owners were born with dirt under their fingernails and raised among the vines by families who have been making wine for generations. While Temecula Valley Southern California Wine Country is certainly home to those with winemaking in their blood, a quick tour through the region also yields an entirely different crop of wine leadership – entrepreneurs who saw the promise of the region and left wildly different careers to build a life in wine.

Palumbo Family Vineyards and Winery owner and winemaker Nick Palumbo, shown with his son Dominick, played in New York City post-grunge band “The Morning Glories” as well as worked as a chef before opening his winery.
Palumbo Family Vineyards and Winery owner and winemaker Nick Palumbo, shown with his son Dominick, played in New York City post-grunge band “The Morning Glories” as well as worked as a chef before opening his winery.

One of the most iconic wineries in the region, Wilson Creek, is home not only to great wines, but also to a diverse cross-section of skill sets. CEO Bill Wilson was a Series 7 financial planner specializing in tax-deferred annuities before answering the call of the vine, while Wilson Creek’s winemaker, Gus Vizgirda, was previously a self-described “cartoonist, weatherman, officiant, teacher and vineyard yoga guru.”

While owner & winemaker Robert Renzoni of Robert Renzoni Vineyards was actually born and raised in the wine business, he broke off early on to pursue music, touring with his alt-rock band “Absent” for nine years before returning to his roots. The music never left him though, and now many of Renzoni’s wines are named for musical references, like the Pinot Grigio-Viognier blend, Cantata and the Super Tuscan-style blend of Cabernet Sauvignon and Sangiovese, Sonata.

Palumbo Family Vineyards and Winery owner and winemaker Nick Palumbo played in New York City post-grunge band “The Morning Glories” and was also a chef in both New York and San Diego, cooking for the likes of George W. Bush and Wesley Snipes, among others. His wife and winery co-owner, Cindy, was an insurance agent for 15 years before jumping into wine.

Careers in business before Temecula Valley wine were common. Briar Rose Winery Owner Les Linkogle had a successful career in Mortgage Banking, while his wife, Dorian was an executive vice president at the Aetna Corporation for 25 years before the two followed their lifelong dream to produce wine.

Frangipani Estate Winery owner and winemaker, Don Frangipani was growing mushrooms for his wife, JoAnn’s family’s mushroom farm in Escondido, as well as for their own mushroom-growing business on Mt. Palomar, and cooking for one of her family’s restaurants, before launching his career in wine.

These talented vintners show that no matter where you start out in life, it’s never too late to make a change and pursue a true passion in life.

For more information on Wilson Creek Winery and Vineyards, visit www.wilsoncreekwinery.com. To learn more about Robert Renzoni Vineyards, visit www.robertrenzonivineyards.com. Palumbo Family Vineyards and Winery can be found online at www.palumbofamilyvineyards.com. To learn more about Briar Rose Winery, visit www.briarrosewinery.com. For more information on Frangipani Estate Winery, visit www.frangipaniwinery.com.

For more information on Visit Temecula Valley, visit www.visittemeculavalley.com.

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