Farm-to-table is changing the restaurant business

Farm-to-table is changing the restaurant business

TEMECULA – Farm-to-table is a movement that promotes serving local products, preferably food and beverages acquired directly from a producer. Farm-to-table eateries source ingredients locally as much as possible, and diners are increasingly expressing a preference for these establishments. According to the National Restaurant Association’s “What’s Hot in 2015” survey, locally sourced meats and seafood, […]

Farm-to-table businesses booming

Farm-to-table businesses booming

TEMECULA – Consumers’ appetites for local foods are growing, and restaurants have taken notice. Today, many local businesses, including farms and restaurants, have mutually exclusive relationships that make it possible for local residents to enjoy nutritious, locally produced meals. Many local restaurants including Provecho Grill in Menifee, E.A.T. Marketplace in Old Town Temecula and Murrieta’s […]

Craft beer-pairing dinner showcases promising culinary talent

Craft beer-pairing dinner showcases promising culinary talent

Forty local foodies enjoyed a farm-to-table five-course beer-pairing dinner at Extraordinary Artisan Table (E.A.T.) Marketplace in Old Town Temecula. The dinner featured culinary creations by aspiring artisan line cooks at E.A.T. and craft beer creations from Black Market Brewing in Temecula. ‘We want to give young up-and-coming talent an opportunity to put an event together […]