It’s all about the burgers during Temecula Valley Restaurant Month

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The Black and Blue Burger at Cork Fire Kitchen incorporates the savory flavors of blue cheese, cremini mushrooms, bacon and dijonaise and pairs perfectly with their on-tap craft beers selection. Valley News/Visit Temecula Valley photo
Visit Temecula Valley, in partnership with the Temecula Valley Chamber of Commerce and Visit California, is currently promoting Temecula Valley Restaurant Month which features the classic hamburger for January. “Burgers are one of the top menu items people love to order when they travel, and we have some great burgers,” Annette Brown, director of public relations for Visit Temecula Valley, said when asked why they chose to feature burgers this year. According to Brown, Temecula Valley Restaurant Month is part of the 10th annual California Restaurant Month, designated by Visit California. “Dozens of destinations are participating in California Restaurant Month this year,” Brown said. “We have had restaurant month as part of Visit California’s campaign since it began 10
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