Let Pechanga do the cooking this Thanksgiving

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TEMECULA – This year, Thanksgiving may look different for many families, and the spirit of gratitude means more in 2020 than any year before. In many cases, celebrating with a smaller group means it may not make sense to spend hours making a traditional Thanksgiving meal as it did in year’s past.

This year, rest easy knowing Pechanga has it covered, safely and socially distanced, with the Thanksgiving To-Go program. This lets guests order their preferred size of Thanksgiving meal ahead of time, then pick it up, freshly made, to take back home.

Pechanga’s Thanksgiving To-Go meal includes 11 items including dessert. If you think you may need more of one or a few of the meal items, you can always order those additionally on the side. Order the traditional sage roast turkey with chestnut onion stuffing and giblet gravy. A robust selection of sides includes spiced sweet potato bisque, a red beet salad with pears, pecan and pomegranate, duck fat rosemary roast potatoes, lemon roasted Brussels sprouts, silky smooth carrot puree, cranberry relish buttermilk bread, and pumpkin cheesecake with cinnamon cream. Guests have two sizing options:

  • 12-16 pound Hen Turkey – serves 6 – $195
  • 20-24 pound Hen Turkey – serves 12 – $310

To order Thanksgiving To-Go, orders must be placed no later than Tuesday, November 17 for socially-distanced pick up at Casino Valet on Thursday, November 26 only. Call (951) 770-2307 to order and secure a pick-up time.

Please note that menus are subject to change.

Submitted by Pechanga Resort Casino