Make a comfort food classic this winter

Culinary.net Special to Valley News ’Tis the season for comfort foods, and this recipe with crumbled bacon and cubed potatoes smothered in melted cheddar cheese is sure to satisfy that winter craving. Find more meal ideas at http://Culinary.net. Cheesy Baked Potato Casserole Start to finish: 1 hour, 30 minutes Serves: 6 Ingredients: 5 pounds red potatoes, cubed 1 pound bacon, cooked and crumbled 1 pound cheddar cheese, cubed 16 ounces shredded cheddar cheese 1 yellow onion, chopped 1 cup mayonnaise 8 ounces sour cream 1 tablespoon minced chives 1 teaspoon salt 1/2 teaspoon pepper Directions: Heat oven to 325 F. In large bowl, combine potatoes and bacon. In separate large bowl, combine cheese, onion, mayonnaise, sour cream,