Make a flavorful brunch favorite for Mother’s Day

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casserole
The Farmer’s Casserole is a make-ahead recipe that families can serve for Mother’s Day brunch. Valley News/Courtesy photo
Plan ahead for Mother’s Day weekend brunch with this Farmer’s Casserole. It packs a hearty combination of meat, cheese, eggs and a hint of spice from jalapenos. Families can prepare this recipe the night before and let it chill overnight for a ready-to-serve dish that just needs to be popped in the oven. Find more meal inspiration at https://www.culinary.net. Farmer’s Casserole Start to finish: 1 hour Servings: 6 Ingredients: Nonstick cooking spray 3 cups frozen shredded hash brown potatoes 3/4 cup shredded Monterey Jack cheese 1 cup dice
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