Jeff Pack Staff Writer The Goat & Vine opened its doors, Monday, Feb. 3, this time in a new location, just down the street from the old location in Old Town Temecula.  The restaurant with a stone-hearth kitchen, which crafts gourmet pizzas, rustic breads for sandwiches, salads, appetizers and serves craft beer and wine, moved into the space that had been occupied by another Trevithick restaurant, The Nightingale, which closed and won’t be reopened. “It’s been a whirlwind of a month,” Brad Trevithick said in a phone interview from Alaska, wher
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