Try these refreshing cocktail recipes to welcome summer from Temecula Valley Southern California Wine Country

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Mermaid Water is a cocktail from The Cove at Pechanga Resort Casino. Valley News/Courtesy photo
Annette Brown, Visit Temecula Valley Temecula Valley Southern California Wine Country shares how to make some of its top-selling summer cocktails. Though its swim up bars, poolside cabanas and hopping night life is closed right now, residents over the age of 21 can still enjoy their popular drinks from the comfort and safety of home. From Old Town Temecula to Temecula Valley Wine Country to Pechanga Resort Casino, “cheers” until everyone can meet again. Mac’s Mule from 1909 1.5 ounce vodka 0.5 ounce agave syrup 0.5 ounce lime juice Approximately four or five muddles (smashed up) raspberries Top the drink with ginger beer. Barrel Aged Boulevardier from Cork|Fire Kitchen at Temecula Creek Inn This is a nouveau take on the Old Fashioned that is smooth
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