Study reveals fruit compounds’ promise in slowing aggressive breast cancer spread
Natural compounds found in dark sweet cherries may help slow the growth and spread of one of the most aggressive forms of breast cancer, according to new research from Texas A&M University.The study examined the effects of anthocyanins — natural plant pigments that give fruits like dark sweet cherries their deep red color — on triple-negative breast cancer. The disease known for its limited treatment options and high risk of metastasis.Researchers in the Texas A&M College of Agriculture and Life Sciences, Texas A&M AgriLife Research, and the Texas A&M College of Veterinary Medicine & Biomedical Sciences found that anthocyanin treatment slowed tumor growth, reduced cancer spr
