Hospice of the Valleys board members create custom edition wine to honor staff and...
MURRIETA – Hospice of the Valleys board member Rob Crisell and his wife, Dr. Monisha Crisell, have created a custom edition wine selection titled...
‘So-Cal Chef Open’ to feature top chefs and a delectable array of culinary creations
Nathalie TaylorSpecial to the Valley NewsThe 17th Annual “So-Cal Chef Open” promises to be another delicious culinary adventure. The event will be held Monday,...
Foodie Fridays, Menifee’s culinary epicenter, return for 2024
MENIFEE – The region’s favorite food-centric experience is back in Menifee – Foodie Fridays. The mouth-watering event will begin in March and run through...
Local eateries face off at Battle of the Burgers in Temecula
TEMECULA - The 2024 Battle of the Burgers returned to Pechanga Resort Casino’s Summit Ballroom on Saturday, Jan. 20 after a four year hiatus....
Celebrate National Ice Cream for Breakfast Day at Doh Creamery
TEMECULA – The North American Ice Cream Association and its members across the country are joining to celebrate National Ice Cream for Breakfast Day...
Brunch to feature cooking demo and a talk on emergencies
FALLBROOK – The Fallbrook Women’s Connection has a fun program to start off the New Year, along with a delicious brunch in the ballroom...
Wiens Cellars: Weaving Taste, Tradition, and Unforgettable Moments
In the heart of Southern California's wine country lies Wiens Cellars, a symbol of Temecula's illustrious viticulture. With its expansive vineyards cascading over serene...
New book tells the story of Temecula Valley wineries
Author Rob Crisell released a new book that tells the story of Temecula Valley Wine Country, from its humble beginnings as a cattle ranching...
Favorites for summertime meals include fresh corn pudding and easiest chocolate torte ever!
Judith BellFood EditorWhen you have the time, please consider making fresh corn pudding as an accompaniment to any grilled meat, fish, or shellfish. The...
Try another recipe with cooked cucumbers
Judith BellFood EditorSince fire came into the lives of people, we’ve cooked everything that came our way with some results more edible and tastier...