Monday, April 22, 2024

Local eateries face off at Battle of the Burgers in Temecula

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TEMECULA - The 2024 Battle of the Burgers returned to Pechanga Resort Casino’s Summit Ballroom on Saturday, Jan. 20 after a four year hiatus....

Celebrate National Ice Cream for Breakfast Day at Doh Creamery

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TEMECULA – The North American Ice Cream Association and its members across the country are joining to celebrate National Ice Cream for Breakfast Day...

Brunch to feature cooking demo and a talk on emergencies

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FALLBROOK – The Fallbrook Women’s Connection has a fun program to start off the New Year, along with a delicious brunch in the ballroom...

Wiens Cellars: Weaving Taste, Tradition, and Unforgettable Moments

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In the heart of Southern California's wine country lies Wiens Cellars, a symbol of Temecula's illustrious viticulture. With its expansive vineyards cascading over serene...

New book tells the story of Temecula Valley wineries

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Author Rob Crisell released a new book that tells the story of Temecula Valley Wine Country, from its humble beginnings as a cattle ranching...

Favorites for summertime meals include fresh corn pudding and easiest chocolate torte ever!

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Judith BellFood EditorWhen you have the time, please consider making fresh corn pudding as an accompaniment to any grilled meat, fish, or shellfish. The...

Try another recipe with cooked cucumbers

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Judith BellFood EditorSince fire came into the lives of people, we’ve cooked everything that came our way with some results more edible and tastier...

Cook cucumbers? Why not!

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Homemade sauces for beef and pork are simple and satisfying Judith BellFood EditorSomewhere in my culinary experiences, I was taught “you can cook anything.” Add...

‘Hot Dish Heaven’ answers the call for easy chicken casserole for busy people

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Judith BellFood EditorAt a recent prayer group reunion, the subject changed to food. Mary, Lisa, Sonja, Judy S., Katie and I met for lunch,...

Classic New York cheesecake suits every holiday

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Judith BellFood EditorOur family will be forever indebted to our friend Pat Seitz who shared this recipe with us many years ago.I tasted the...