Sometimes the most interesting restaurants aren’t born from a carefully calculated business plan. They emerge from necessity, determination and the willingness to turn an unexpected challenge into opportunity. Such is the story of Savage Chef Bar & Grill, a homegrown Menifee restaurant born during one of the hospitality industry’s most uncertain periods.When the pandemic brought restaurant dining to an abrupt halt in 2020, Chef Dylan Soro faced a familiar question: what now? He and his father established Soro’s Mediterranean Grill in Old Town Temecula in 2009. With the family restaurant feeling the strain, Dylan joined his wife, Nikki, and sister, Ashley, to explore new possibi
