Noel Donahue distributes packaged meals to waiting patrons at the Anza Days kick-off dinner at the Community Hall Friday, June 26. Anza Valley Outlook/Diane Sieker photo
The traditional Anza Days kick-off dinner was served Friday, June 26, at the Community Hall and featured to-go meals prepared by Hall board members and other volunteers.Sponsored by the Anza Community Hall Building Inc., the dinners boasted large portions of Danny Stone’s slow-cooked tri-tip, ranch beans, corn, a roll with a pat of butter, coleslaw and a slice of watermelon.Meals were served from 5-7 p.m. and were dispersed as quickly as they could be prepared. Lines formed at 5 o’clock.Danny Stone’s s
