There’s some saucy good food at Phil’s BBQ

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Phil’s BBQ holds a soft opening from June 30 to July 2, before their July 3 official opening date. Valley News/Lexington Howe photo
Guests are quick to get their hands on all-things barbecue at Phil’s BBQ, a new restaurant that officially opened its doors July 3 in Temecula. The soft opening was a three-day run from June 30 to July 2, inviting guests to try out the items on their menu. “We really just invited people to the soft opening event to just try a little bit of everything to see what they like,” Kevin Sheehan, executive vice president and chief operating officer of Phil’s BBQ, said. The restaurant, 40830 Winchester Road, in Temecula, had some setbacks, however, with the recent orders by Gov. Gavin Newsom Wednesday, July 1, for restaurants to halt indoor dining, restricting restaurants to only operate for takeout, delivery or to utilize outdoor patio seating if available. “We’ve been read
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