Sushi chef Don Munoz has been making sushi since he was 19 and recently opened up his own business this last year. Valley News/Courtesy photos
Sushi chef Don Munoz wasn’t quite sure sushi was the path for him when he first started off in the food business.“I started when I was 19,” Munoz said. “My roommate was at Sushi Camp off 79, he was a server over there and they needed a chef right away because someone had left.”Munoz ended up trying out for the job and liked it.“I stayed there for three years,” Munoz said. “I was so young I wasn’t sure if sushi was my calling.“I left and then went to college and did other stuff, and then during that sushi kept following me,” Munoz said.Munoz stayed in the business.[caption id="attachment_33963"
