Kennedy’s legacy continues with new specialty meat market in Temecula

Business partners John Mayburry, left, and Mark Soto Mendoza, grandson of original owner, Jesus Soto, who started Kennedy’s in 1972. Valley News/Courtesy photo
Will celebrate grand opening with giveaways on May 6 Kennedy’s Meat Company, a family-owned specialty meat market that has recently opened a new location in Temecula, is having a grand opening celebration on Saturday, May 6. In addition to showing off the new store, they will be holding a raffle for one lucky winner to receive free meat for the summer.Kennedy’s new store offers a range of high-quality meats, including Top Tier Choice product, Prime beef, American Kobe, Australian Wagyu and Wagyu from Japan. The shop also features their famous carne asada, pollo asado, free-range and organic chicken, and a variety of marinated meats. To complement the great selection of meats, they are known for their marinades which can be creative and bold with a mix of dry and wet rubs, homemade
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