TEMECULA – LongHorn Steakhouse opened in Temecula recently. It is the second LongHorn Steakhouse in the state of California and is led by Managing Partner Jessica Klein, who started her career with LongHorn Steakhouse 18 years ago as an hourly team member and worked her way up to her current role.To celebrate the opening, the restaurant hosted a “lasso cutting” ceremony on opening day. During the event, the restaurant team selected one special guest to mark the opening moment by cutting into the location’s first grilled steak – LongHorn’s signature bone-in Outlaw Ribeye.LongHorn Steakhouse serves fresh, never frozen, grilled and seasoned steaks that are prepared by a certified LongHorn grill master. The restaurant’s design celebrates the natural beauty of the American
