CALIFORNIA - From the aromatic allure of roast beef at Christmas, the sizzle of barbecues on Labor Day, to the tender succulence of Easter lamb, American home cooking is a variation of traditions that kindles anticipation throughout the year. Yet, it's the Thanksgiving holiday that captivates the hearts of many as the quintessential culinary celebration. A time when turkey, stuffing, and pies transform dining tables into centers of gratitude and togetherness.
In a bid to capture the essence of this festive spirit, Gunther Mazda in Fort Lauderdale, Florida commissioned a nationwide survey via QuestionPro of 3,000 people to gauge the lengths Americans are willing to go to savor their mother's home cooked Thanksgiving feast. The survey revealed some rather interesting results.
The findings
