Anguiano’s Bakery is selected as Menifee’s November Business Spotlight

Anguiano’s Bakery is named Menifee’s November Business Spotlight. Valley News/Courtesy photo
MENIFEE – The City of Menifee is thrilled to announce “Anguiano’s Bakery” as the City’s November Business Spotlight, a program that is a part of the Economic Development Department’s B3 (Building Better Businesses) program. Anguiano's Bakery is a family-owned business that opened in 2020, specializing in hand-crafting delectable Mexican Pan Dulce. Adrian Anguiano, along with his mother Maria Magdalena who is the mastermind behind the scrumptious pastries, manages the bakery. The term "Pan Dulce" translates to "sweet bread" and encompasses a variety of Mexican pastries. The bakery offers an array of sweet and savory options, including seasonal pastries, sweet empanadas, and breads. One of the most popular varieties are Conchas, a Mexican sweet bread with a crisp and delightful
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