Jan Scott
1 stick of butter 8 tbsp melted
1 cup buttermilk, 10 minutes in the freezer
In bowl, whisk together.
2 cups flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
Combine all ingredients.
Place on a floured board and knead five or six times. Roll flat and cut biscuits with a 2 & 1/4 inch biscuit cutter (smallest canning jar) depending on thickness makes 8 to 16 biscuits.
Spray cookie sheet or use parchment paper
Bake at 450 for 10 minutes, until lightly golden brown on top.
Note; If you don’t have buttermilk, make your own. Add 1 tbsp of either vinegar or lemon juice and fill to 1 cup of milk. Let’s stand for 10 minutes, whisk then put in freezer for 10 minutes
