Roast duck is an alternative choice for Thanksgiving and can be served with sour cherries, or a ‘la orange. Duck has the same amount of calories as turkey, but contains more essential nutrients like iron and vitamin E. Duck à l'orange is a classic French dish featuring duck served with a sweet and tangy orange sauce. Duck contains no tryptophan so no after-dinner drowsiness.
It’s possible to get organic and free-range ducks for Thanksgiving dinner. Many specialty grocery stores, local farms, and online retailers offer these options. Here are some ways you can find organic and free-range ducks:
Local Farms or Farmers’ Markets: Many small, family-run farms offer organic and free-range ducks. Visiting a farmers’ market or directly contacting local farms can be a great way to get high-quality, ethically raised ducks.
Specialty Butchers: Some butchers specialize in organic and sustainably raised meats, including ducks. If you're in a larger city, there may be a butcher shop that stocks such products.
Online Retailers: Websites like D'Artagnan, Williams-Sonoma, or Etsy (for local farms) offer free-range and organic duck options. You can
