Wednesday, January 28, 2026

For ‘Joy of Cooking’ revision, editors mixed marriage, food

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MARK KENNEDY AP Entertainment Writer NEW YORK (AP) — Imagine carefully testing several thousand recipes for a beloved cookbook. Then imagine coming up with 600...

Military and veterans can get a free meal at Rubio’s today

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This Veterans Day, Monday, Nov. 11, Rubio’s Coastal Grill invites military and veterans to enjoy one free adult entree, with the purchase of another...

Lawsuit threat means Le Grange becomes The Wine Ranch 

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According to Doug Wiens, because of the threat of a lawsuit from one of America’s oldest fraternal organizations, Le Grange Grill and Cellars has...

De Portola Wine Trail hosts Harvest Fest 

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On a beautiful, fall Sunday, 10 wineries shared select wines paired with cuisine at the De Portola Wine Trail hosted Harvest Fest, Nov. 3. Hundreds...

Prestifilippos to open new Old Town Temecula eatery 

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When Alex Prestifilippo moved to Temecula more than 20 years ago, he said he would never have imagined he could still be here today,...

Despite fires, California wine is doing just fine – for now

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RACHEL LERMAN AP Business Writer HEALDSBURG, Calif. (AP) — If you're worried that wildfires might have created shortages of Northern California's 2019 cabernet sauvignon, or...

Wine cellar in space: 12 bottles arrive for year of aging

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MARCIA DUNN AP Aerospace Writer CAPE CANAVERAL, Fla. (AP) — A dozen bottles of fine French wine arrived at the space station Monday, not for...

Bluewater Grill says stuffed lobster is the “Maine” attraction throughout November 

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NEWPORT BEACH – By popular demand, Bluewater Grill and Bluewater Boathouse Seafood Grill restaurants are reprising their famous New England-inspired holiday offering and advice...

De Portola Wine Trail’s Harvest Fest leads fun week in wine country 

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The fall season is one of the best times to visit Temecula Wine Country, and this weekend, wine lovers are encouraged to take the...