From the Heart holds annual holiday dinner

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Volunteers tend the buffet line at the From the Heart Holiday Dinner at the Community Hall Saturday, Nov. 16. Diane Sieker photo
The Anza Community Hall hosted the annual From the Heart Holiday Dinner Saturday, Nov. 16. The fundraiser was attended by supporters and friends of the children’s charity organization. Ham, turkey, mashed potatoes, stuffing, green beans, rolls and Tammy Marana’s homemade cranberry jam were followed by pumpkin or apple pie, complete with whipped cream topping. It was announced that second and third helpings were available. Raffles were held, and the prizes ranged from gift certificates to metal sculptures and decorative items. The grand prize was a flat-screen TV. Event organizer and promoter Christina James said she was thrilled with the community’s response. “Thank all of you who
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