DAN SEWELL Associated Press CINCINNATI (AP) — In the battle to keep their New York City restaurant going despite sharp restrictions during the coronavirus outbreak, the owners of Il Posto Accanto tried something Beatrice Tosti di Valminuta would have considered sacrilege in normal times. That was offering their traditional Italian dishes for delivery "which never, never, never, ever, ever, ever happened before," she said. "I like my food to go from the kitchen to the table, and that's it!" On Friday, she said she and husband Julio Pena decided to suspend operations for now because employees were wary of being out in New York City as it has become the U.S. epicenter of the contagion. "We respect their feelings," she said. "It's not like we were making money." Across the United Stat
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