The Farmer’s Casserole is a make-ahead recipe that families can serve for Mother’s Day brunch. Valley News/Courtesy photo
Plan ahead for Mother’s Day weekend brunch with this Farmer’s Casserole. It packs a hearty combination of meat, cheese, eggs and a hint of spice from jalapenos.Families can prepare this recipe the night before and let it chill overnight for a ready-to-serve dish that just needs to be popped in the oven.Find more meal inspiration at https://www.culinary.net.Farmer’s CasseroleStart to finish: 1 hourServings: 6Ingredients:Nonstick cooking spray
3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup dice
