MICHAEL R. BLOOD Associated Press LOS ANGELES (AP) — Homayoun Dariyani was training servers and cooks for his soon-to-open gourmet hamburger grill in March when California abruptly shut down dine-in restaurants to slow the spread of the coronavirus. After a three-month delay, Dariyani held the grand opening for Slater's 50/50 on June 18 after the state allowed restaurants to operate with limited capacity. It would be a brief reprieve. Gov. Gavin Newsom on Wednesday shuttered indoor dining for at least three weeks across much of the nation's most populated state, warning that infections were rapidly climbing. The sudden reversal, less than two weeks after Dariyani opened the doors of his restaurant in the Los Angeles suburb of Santa Clarita, left him stunned and in a financial fix.