Europa Village announces new executive team to helm culinary operations, including newly debuted Bolero Restaurante

Chef Hany Ali is the new executive chef at Europa Village and Bolero Restaurante in Temecula Valley Wine Country. Valley News/Courtesy photo
TEMECULA – Europa Village announced the appointments of Hany Ali as executive chef and Luis Sandoval as executive chef de cuisine of the multi-winery resort’s culinary operations – including the new Bolero Restaurante – where they will oversee menu development, catering and more. Bolero Restaurante, the newly launched, Spanish-influenced restaurant at Europa Village features abundant, vineyard-facing outdoor seating and a menu inspired by its chefs’ deep international experience, bringing an entirely new flavor to Temecula Valley. “With all of their many accomplishments, experiences and rave reviews, we are pleased to have Chef Hany Ali as our executive chef and Chef Luis Sandoval as executive chef de cuisine,” John Goldsmith, general manager of Europa Village, said. “T
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