It is no secret that due to the current coronavirus pandemic, the restaurant industry is facing one of the toughest economic times ever, especially in California. One day they are open for indoor dining, then only outdoor dining, then limited capacity inside, then take out and curbside only. It has been seven months since the COVID-19 pandemic began, and for many restaurant and bar owners in the Valley, it is getting tough to stay afloat.The Shamrock Irish Pub & Eatery has been bringing authentic food and drinks, live music and happy hour specials to the valley for many years now. Famed for their fish and chips, dueling pianos, comedy and karaoke, owners Graham Judge and Paul Little have been getting creative with ways to bring in extra income, by getting members of the community t
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