GeriLyn B. Mellin enjoys a pulled pork sandwich with all the fixings at Big Red’s BBQ in Anza. Anza Valley Outlook/Courtesy photo
Big Red’s BBQ, the hottest new pop-up eatery in Anza, has taken smokey Southern staples to a new level.
“I saw the advertisement for Big Red’s today on social media and decided to give it a go,” local Realtor and balloon artist GeriLyn B. Mellin said. “I was very pleasantly greeted, and placed my order with proprietors Dylan Evans and Perla Hodder.”
With a natural talent for the barbecue arts, Evans provides tender and perfectly seasoned pulled pork and brisket, sure to please most discriminating Anza palates.
“When I opened my boxes everything looked and smelled great, but when I tasted it, that was even better,” Mellin said. “Good portions of good food. I got the pulled pork sandwich with apple slaw on the side and a side of beef brisket. All three were above my high
