Corn pudding is a satisfying side dish that can be put together quickly. Valley News/Adobe Stock photo
Judith BellFood EditorWhen you have the time, please consider making fresh corn pudding as an accompaniment to any grilled meat, fish, or shellfish. The time you’ll need is in the baking as putting it together might take 10 minutes... tops!One tip: to cut corn from the cob, place one piece of corn in a medium bowl. Cut the kernels off starting halfway down the cob. Then turn corn and remove the remainder.The baking casserole might be your fanciest as the pudding will go from the oven to the table for serving.
Fresh corn pudding2 cups fresh corn cut from the cob*
1 tablespoon flour
1 tablespoon sugar
1 tablespoon butter, melted
3 eggs, slightly beaten
1⁄2 teaspoon salt
1/8 teaspoon pepper 1 1⁄2 cups half and half*About 5 ears of cornCom
