Author Rob Crisell released a new book that tells the story of Temecula Valley Wine Country, from its humble beginnings as a cattle ranching and farming community to its current status as one of the top wine travel destinations in the world.His book, “Temecula Valley Wineries,” shares the story of the pioneers who helped to create the wine industry in Temecula Valley. The book begins with the arrival of the Spanish missionaries in the early 1800s, who were the first to plant vineyards in the area. It follows the story of the valley’s agricultural history, from its days as a cattle ranching and farming community to its transformation into a winemaking region.“Temecula Valley Wineries” is for anyone interested in the history of winemaking in Southern California. The book is
