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So-Cal Chef Open – A triumph!

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Nathalie Taylor Special to the Valley NewsDodging over 500 celebrants at the So-Cal Chef Open, I was drawn by the tantalizing aromas drifting about the...

Make a comfort food classic this winter

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Culinary.netSpecial to Valley News’Tis the season for comfort foods, and this recipe with crumbled bacon and cubed potatoes smothered in melted cheddar cheese is...

Hundreds brave chilly evening to indulge in CRUSH event

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From Poke to Multepulciano, hundreds of people braved a chilly, sometimes wet evening to indulge in offerings 38 Temecula Valley Winegrowers Association member wineries...