Make a comfort food classic this winter

Cheesy Baked Potato Casserole
Culinary.netSpecial to Valley News’Tis the season for comfort foods, and this recipe with crumbled bacon and cubed potatoes smothered in melted cheddar cheese is sure to satisfy that winter craving.Find more meal ideas at Baked Potato CasseroleStart to finish: 1 hour, 30 minutesServes: 6Ingredients:5 pounds red potatoes, cubed 1 pound bacon, cooked and crumbled 1 pound cheddar cheese, cubed 16 ounces shredded cheddar cheese 1 yellow onion, chopped 1 cup mayonnaise 8 ounces sour cream 1 tablespoon minced chives 1 teaspoon salt 1/2 teaspoon pepperDirections:Heat oven to 325 F.In large bowl, combine potatoes and bacon.In separate large bowl, combine cheese, onion, mayonnaise, sour cream,
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