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Benihana set to open new Temecula restaurant in September

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Japanese teppanyaki restaurant brings fiery entertainment to Temecula Valley TEMECULA – Benihana, the nation’s leading owner and operator of Japanese teppanyaki and sushi restaurants, announced...

Melody Thai Cuisine selected as Menifee’s July Business Spotlight

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MENIFEE – The city of Menifee announced Melody Thai Cuisine as the July Business Spotlight, a program that is a part of the Economic...

Holiday Taste of Old Town returns to celebrate the season with foods from local...

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TEMECULA – Holiday Taste of Old Town returns Wednesday, Dec. 7, from 5-9 p.m. It is the first time the event has occurred since...

Luna Grill opens in Menifee

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MENIFEE – Luna Grill Mediterranean Kitchen opened Wednesday, Aug. 3, at 27311 Newport Road, bringing scratch-made Mediterranean fare to Menifee.The new Temecula Valley location showcases...

Missy’s Place 15th Hole Bar & Grill is area favorite

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Missy Carver Boulton and her husband Tracy have weathered the coronavirus storm, food shortages and hectic ingredients price fluctuations, yet Missy’s Place 15th Hole...

The Winery Review – Wine Ranch Grill & Cellars

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The Mystery WinoSpecial to Valley NewsIn mid-March, Temecula wineries bid good riddance to the last of California’s draconian COVID-19 restrictions. Thankfully, most local wineries...

Learn to start a restaurant in Menifee

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MENIFEE – Aspiring entrepreneurs and restaurateurs are encouraged to attend a free “How to Start Your Own Restaurant” training event hosted by the Inland...

SBA announces Official Restaurant Revitalization Fund Application and Guidelines

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Economic relief prioritized for underserved communities WASHINGTON – SBA Administrator Isabella Casillas Guzman today announced key details on application requirements, eligibility, and a program guide for the Restaurant...

 County sued over collecting fees from restaurants forced to close

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RIVERSIDE - Multiple restaurants forced to close their doors during the coronavirus public health lockdowns, even while paying government fees to maintain their operating permits...

Coping with COVID-19: Thomas Catering

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Skip Thomas said he didn’t always plan to be in the food business, even though he worked in restaurants while in college majoring in...