Turkey pot pie made with leftover Thanksgiving Day leftovers makes for an easy and delicious fall meal. Valley News/Courtesy photo
TEMECULA – Pot pie makes for a delicious meal, especially when home cooks go the extra mile and prepare homemade pie crust.Although some may be intimidated by the idea of making their own pie crusts, the following recipe for “Turkey Vegetable Pot Pie with Whole-Wheat Crust” from Michelle Dudash’s “Clean Eating for Busy Families,” published by Fair Winds, simplifies the process. And since the recipe calls for turkey, the timing is perfect to use those Thanksgiving Day leftovers.Turkey Vegetable Pot Pie with Whole-Wheat CrustStart to finish: 1 hour, 45 minutes. 30 minutes active time.Serves: 6For the crust:
1 cup whole-wheat flour
1 cup all-purpose flour
1/4 teaspoon salt
2/3 cup corn oil
1/3 cup orange juiceFor the filling:
1 carton condensed cream
