South Coast Winery Resort & Spa plans for spring celebrations at The Vineyard Rose Restaurant

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South Coast Winery Resort & Spa’s The Vineyard Rose Restaurant will host specials for brunch and dinner for Easter, Sunday, April 4, and for Mother’s Day, May 9. Valley News/Courtesy photo
TEMECULA – Amid Southern California vines, The Vineyard Rose Restaurant at South Coast Winery Resort & Spa, cited as a “best winery restaurant in America,” will be serving California-inspired cuisine and award-winning wines for a celebratory à la carte brunch and dinner on Easter, Sunday, April 4, and for Mother’s Day, Sunday, May 9. The Easter Bunny will be available for socially distanced photo opportunities Easter Sunday, and mothers will receive a flower on Mother’s Day. The Á La Carte Easter Brunch will be served April 4, from 10 a.m. to 3 p.m., at The Vineyard Rose Restaurant. The Easter Bunny will hop in to greet guests and present Easter baskets to each child 12 and under. The Bunny will be available for photo ops with guests, socially distanced and mask safe. E
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