Visit Temecula Valley shares spring recipes from Temecula Valley chefs

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Rosemary and other fresh spring herbs make Pork Rilletes by Chef Matthew Steffen at Cork Fire Kitchen. Valley News/Courtesy photo
TEMECULA – Two top chefs in Temecula Valley share their favorite spring recipes and the inspiration behind them. Spring is a favorite time of year to visit to enjoy the outdoors and colorful blossoms. Dining options both indoor and out are available in Old Town Temecula and Temecula Valley Wine Country. Temecula Valley’s standout chefs blend their creativity with locally grown ingredients, as demonstrated in the following recipes. “I’ve chosen to share this recipe because this was a winning dish for the SoCal Chef open,” executive chef Matthew Steffen at Cork Fire Kitchen, Temecula Creek Inn said. “It features pork, which is a nod to our mascot Porter the pig, and it incorporates fresh items from our own on-site garden. “This dish is a play on charcuterie, which demon
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