Grazing Theory elevates eating

When Gina LaMora moved to Temecula in late 2018, she wanted to share her experience of bringing people together over an appealing and appetizing charcuterie, a French term referring to the art of preparing and assembling cured meats and meat products. The process has evolved to include a variety of foods besides meat, and LaMora also offers enticing cheese boards at Grazing Theory, her catering company. “Grazing means to ‘graze,’ which is a new style of enjoying food. Every guest can combine different elements and discover new flavor profiles with each bite,” LaMora said. “My ‘theory’ is that friendships are formed and strengthened when breaking bread (cheese) together.” As the creator, operator and sole owner of Grazing Theory, LaMora moved her company to Vail Headqu