The newly constructed farm stand does brisk business at the Farmy Farms grand opening Saturday, June 12. Anza Valley Outlook/Diane Sieker photo
Farmy Farms welcomed guests from near and far to their grand opening activities Saturday, June 12. The event offered education, fun and food for visitors of all ages.Christin Pertel led visitors on fun and informative farm tours as she answered questions and welcomed newcomers to the new working farm. Staff explained the workings of the farm, named the varieties of trees, vegetables and animals and directed guests to focal points throughout the spacious property.Chef Sarah Elgin designed and created a made-from-scratch menu consisting of Farmy Farms and locally sourced ingredients. Prepared and presented courses consisted of bruschetta and salad, game hen with roasted vegetables, chicken and pasta and a fruit tart served with crème brûlée.[gallery td_select_gallery_slide="sl
