Farmy Farms hosts Brunch with the Goats

Farmy Farms presented their first Brunch with the Goats event to rave reviews Sunday, July 25, at the working farm in Aguanga. “This was a fine dining experience with an entertaining twist,” Jeremy Huntington said. The six-course brunch was sold out days before the affair. The menu featured locally sourced and farm-raised foods, prepared to perfection. Guests praised the flawless presentation of delicious and perfectly prepared delicacies, which included farm cultured fresh yogurt parfait with seasonal berries, roasted heirloom tomato and basil soup, Macaire potatoes topped with fresh chives, followed by a sourdough raised Belgian waffle with hot raspberry syrup and creme fraiche, eggs Benedict with duck egg hollandaise sauce, finished with chocolate souffle with whipped Swedi