Falkners announce new executive chef for their Pinnacle Restaurant

Luis Sandoval is Falkner Winery's new executive chef at their Pinnacle Restaurant. Valley News/Shane Gibson photo
Having won Best Restaurant for the past 15 years from Inland Empire Magazine, the Pinnacle Restaurant does not stand pat. The Falkners announce their new Executive Chef, Luis Sandoval, for their award-winning, popular restaurant. The Pinnacle offers great panoramic views, outstanding Mediterranean style food, and high quality service for lunches 7 days a week. Set on a 1,500-foot hilltop, The Pinnacle offers customers great Temecula Wine Country views, whether seated in the air conditioned indoors or on the open-air outdoor balcony. The restaurant also serves as an evening wedding and banquet venue.Sandoval started on July 7 and has a great cooking and leadership background, most recently at Europa Village Bolero Restaurant. He began cooking at Marriott Hotels in Lima, Peru before work
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