Locally sourced dessert recipe brings a taste of the holidays to Aguanga
Aguanga resident and Knöppelåsen owner Annika Knöppel is sharing a sweet seasonal treat straight from her kitchen - a rustic apple-elderberry cobbler that celebrates...
SoCal Chef Open names winners for 18th annual event
Competing chefs vied for the Pinnacle Award and People’s Choice Award at the 18th Annual SoCal Chef Open at Peltzer Winery in Temecula on...
A Temecula winery wins California Winery of the Year
One of the wineries in our Temecula Valley was just named the top winery in California.Europa Village Winery edged out hundreds of our Golden...
The mountains are calling … let’s go!
With our warm middays now, we are still enjoying cooler mornings and evenings. It’s the perfect time of year for my latest creation, The...
Organic Thanksgiving turkeys—Worth the extra cost?
Zrinka PetersThe Epoch TimesThanksgiving is here, and maybe your turkey is already thawing in the refrigerator. Please note—if you’re thawing it out on the...
Organic duck is good alternative
It’s possible to get organic and free-range ducks for Thanksgiving dinner. Many specialty grocery stores, local farms, and online retailers offer these options. Here...
‘ThanksLiving’ vegan recipes
Savannah R. ReynoldsValley News InternThis Thanksgiving let's take a moment to celebrate not only the abundance of food on our tables but also the...
Cooking from the Pantry
Jan Scott1 stick of butter 8 tbsp melted1 cup buttermilk, 10 minutes in the freezerIn bowl, whisk together.2 cups flour1 tbsp sugar2 tsp baking...
Owners from Somerset Vineyard & Winery finalize deal to acquire prestigious wine destination property
TEMECULA - A majority of the owners of Somerset Vineyard & Winery, a premier winery and entertainment destination in Temecula, are part of an...
