Try another recipe with cooked cucumbers

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Judith BellFood EditorSince fire came into the lives of people, we’ve cooked everything that came our way with some results more edible and tastier than others. I’ve cooked cucumbers for so long that I simply can’t remember when I started.Today there are likely more than a few people who’ve yet to cook a cucumber. Yet as one of the fastest growing vegetables, it behooves all with gardens to cook cucumbers, thus expanding their culinary choices. They’ll also be able to use the fruits of their labor as it produces or as retailers have blockbuster deals on cucumbers as fields yield crops.An easy starting place is this three-ingredient soup that could be a light lunch or supper entrée with a crusty roll or crackers as accompaniment. If you’re doing the “low carb
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